The chocolate “salami” is an authentic Italian dessert that has been handed down in the most official recipe books since the 70s. In 2012 it was included by the Sicily
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Do you want to find out how to cook eggs combined with the fragrance of truffle from Marche region or to prepare a creamy and yummy lunch? No sooner said
Here we are: you made the right choice and decided to eat some typical Italian food. You have already received the package and you’re ready to enjoy the fragrance and
Legumes! They have been acknowledged as future food thanks to their low environmental impact and significant nutritional benefits including proteins, carbohydrates and minerals. Italian cuisine has lots of recipes with
Italian cuisine is based on care and high-quality ingredients. It is a “rainbow” of flavours and colours because each ingredient has its own identity. It is a combination of local
Dear friends, when we think of Italy, the red colour of tomato is predominant. We perceive the aroma of fresh tomato and basil, the flavor of tomato sauce which gently
Pasta! The queen of Italian cuisine! Do you know that cooking it in a perfect way is not that easy? In other words: it’s simple, but you should follow some
Italian cuisine has several virtues. We have already analysed the properties of extra virgin olive oil and highlighted the healthy and tasty preparations based on vegetables and legumes. Now we
When we think of Italy, we perceive the aroma of tomatoes. Especially in summer the combination of tomatoes and basil becomes the symbol of Mediterranean scents and flavours on your
Today we would like to explain how to taste vegetables in a quick and healthy way. Vegetables au gratin are a typical Italian tradition. Some breadcrumbs, herbs, garlic and parsley