marche ascoli piceno menu

Marche is a multifaceted region: the sea, the mountanis, the hills… there is a great variety of traditions, stiles and ways to conceive the art of cooking. Preparing this menu, you will experience 3 well known recipes: egg-made tagliatelle with meat ragu sauce, stuffed olives which are the symbol of the street food in the Region and a delicious plum jam tart, sweet and sour as the profile of Marche skyline. A gourmet meal for any connoisseur of really good food!

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