marche ascoli piceno menu

campofilone tagliatelle pasta in meat ragu

Egg pasta is a very common tradition here in Marche region. People prepare tagliatelle for feasts or special events. Campofilone pasta (which is a small town) gained the recognition GPI (Protected Geographical Indication)

ingredients for 4 persons

  • campofione tagliatelle
  • ragu
  • coarse-grained salt
  • parmesan cheese

chef tips

Do not overcook the tagliatelle. Drain them “al dente”!

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