campania amalfi menu

fresh caprese pepper and oregano

This dish lock up the tradition, the fine art of an ancient product which was born 500 years ago in Campania region. The name derives from the term “mozzata” (cut off): after the curd is separated from the whey, the stretched dough is cut off to be molded in its typical shapes: round, twist-shaped, bite-sized…

ingredients for 4 person

  • mozzarella
  • oregano
  • salt
  • pepper
  • tomatoes
  • extra virgin olive oil

chef tips

Prepare your Caprese and let it stand at least 10 minutes before eating it: it will help all the flvours melt together.
You can garnish your plate with some basil leaves for an extra taste.

video recipe