campania amalfi menu

spaghetti in tomato sauce and basil flavour

Tomato and pasta is a magic combination in the italian Cuisine. It a simple dish but it’s also so appreciated! What’s its secret? Extremely high quality ingredients!

ingredients for 4 persons

  • spaghetti
  • onion
  • coarse-grained salt
  • salt
  • pepper
  • basil
  • peeled plum tomato
  • extra virgin olive oil

chef tips

Spaghetti must be drained when they are “al dente”: soft but not mushy (otherwise it means that it is overcooked).

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