Tomato and pasta is a magic combination in the italian Cuisine. It a simple dish but it’s also so appreciated! What’s its secret? Extremely high quality ingredients!
ingredients for 4 persons
- coarse-grained salt
- peeled plum tomato
- extra virgin olive oil
Spaghetti must be drained when they are “al dente”: soft but not mushy (otherwise it means that it is overcooked).