emilia romagna modena menu

tigelle bread with creamy modena pesto

Tigella bread is typical in Modena area. It looks like a flatbread. The name derives from the baked clay pan on which people used to cook them. This bread is perfect with different fillings: meat, cheese, veggies. We want you to try the traditional Modenese pesto or “cunza” made of lard, garlic and rosemary.

ingredients for 4 persons

  • tigelle bread
  • modena pesto

chef tips

Serve them very hot for a more intense taste.

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