Tigella bread is typical in Modena area. It looks like a flatbread. The name derives from the baked clay pan on which people used to cook them. This bread is perfect with different fillings: meat, cheese, veggies. We want you to try the traditional Modenese pesto or “cunza” made of lard, garlic and rosemary.
ingredients for 4 persons
- tigelle bread
- modena pesto
Serve them very hot for a more intense taste.