emilia romagna modena menu

traditional meat ragù lasagna

In Italy, every region has its own way to serve Lasagne: with pesto in Liguria, with mushrooms in Trentino Alto Adige, with aubergines in Sicily, but the traditional one is with meat ragu and it’s made in Emilia Romagna.

ingredients for 4 persons

  • lasagna sheets
  • parmesan cheese
  • bechamel cream sauce
  • coarse-grained salt
  • ragu
  • extra virgin olive oil
  • a pinch of salt

chef tips

Put more parmesan on the last layer so that your crust will be perfectly crispy.

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